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Franco  Cercone - lo Chef

Posta Pacentrana Restaurant.
Where yesterday's tradition becomes the cult of today's tastes.

Introducing Posta Pacentrana Restaurant means to speak about my deep passion for cookery, my job for a long time.
During the years, thanks to my wife Anna, my son Giulio and the Staff, I have succeeded in making my Restaurant a point of reference for those people who want to taste genuine dishes.
I cook using only local ingredients and I like searching for ancient recipes in order to create new ones, in harmony with the place, emphasizing the original taste of the foods.
I invite you, therefore, to visit Posta Pacentrana Restaurant and to taste the traditional Abruzzi dishes, as well as the best national wines.

Strada Regionale 487 Km 56+200 Direzione Cansano-Campo Di Giove. Tel. 0864.41604 Cell. 347.7876032 - Chiuso Lun-Mar